Organic San Lorenzo

We have decided to wait, to slow down, to listen to what Nature has to tell us.
We have chosen quality, tradition and genuine flavours.
We have chosen BIO.

Here is BIO San Lorenzo, a selection of products made only from organic farming and production systems, another step on the road towards healthy eating and excellent food.

Environmental sustainability, protection of the countryside, diversity and natural resources; the best nutritional profile and enhanced sensory qualities thanks to respecting the passing of the seasons and natural farming techniques: San Lorenzo BIO is all of this.

Our exploration of flavour starts here, to guarantee products of increasingly high quality so you can be sure of serving up safe, genuine products with an unmistakeable taste.

Every flavour is the story of a place, each product tells its own tale which comes to life in the kitchen. Mealtimes become a miniature voyage of discovery, a unique moment and an exclusive experience.

ORGANIC FARMING
(information taken from the European Commission website)

Organic farming is different from other types of farming in many respects. It encourages renewable resources and recycling, by restoring the nutrients found in the waste products back to the soil. In livestock farming, meat and poultry production is controlled. Particular attention is paid to the welfare of the animals and the use of natural foodstuffs. The natural mechanisms of the environment are respected to control disease and harmful insects. No synthetic fertilisers, growth hormones, antibiotics or genetic modification is used. As an alternative, organic farmers rely on a series of techniques which help to maintain ecosystems and reduce pollution.

THE ORGANIC LOGO

The CEE organic logo bearing the wording “Controlled organic farming (EC Regulation 2092/91), has been designed for use on a voluntary basis by producers whose production methods and products are controlled and comply with EU standards.

Consumers purchasing the products can be sure that:

the product bears the name of the producer, processor or retailer, and the name and number of the certification body.

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